Baking polymer clay is a simple process that can be done by beginners. Here are the steps to bake polymer clay:
Preheat your oven: Set your oven to the temperature recommended by the manufacturer of your polymer clay. Most polymer clays bake at around 275°F (135°C), but it's important to check the specific instructions for the brand you are using.
Prepare your work surface: Line a baking sheet with parchment paper or aluminum foil to prevent the clay from sticking to the surface. You can also use a ceramic tile or a dedicated polymer clay baking surface.
Shape your clay: Mold the polymer clay into the desired shape using your hands or sculpting tools. Make sure to smooth out any rough edges or fingerprints.
Place your clay on the baking surface: Carefully transfer your clay creation onto the prepared baking sheet. Make sure it is positioned in the center to ensure even baking.
Bake your clay: Place the baking sheet with the clay in the preheated oven. Bake for the recommended time, usually around 15-30 minutes per 1/4 inch (6mm) of thickness. Avoid overbaking, as it can cause the clay to darken or become brittle.
Cool down: Once the baking time is complete, turn off the oven and allow the clay to cool down completely inside the oven. This gradual cooling process helps prevent cracking.
Check for completeness: After the clay has cooled down, check if it is fully baked by gently pressing on it. If it feels firm and does not bend or give, it is properly baked. If it feels soft or flexible, it may need additional baking time.
Finishing touches: Once the clay is fully baked and cooled, you can sand, paint, or varnish it to achieve the desired finish. Follow the instructions provided by the manufacturer of the specific finishing product you are using.
Remember to always follow the instructions provided by the manufacturer of your polymer clay, as baking times and temperatures may vary. It's also important to work in a well-ventilated area and avoid using the same oven for baking food to prevent any potential health risks.